Hotel Grand Chancellor Brisbane has an exciting opportunity for an experienced and passionate Sous Chef to join our kitchen leadership team and play a key hands‑on role in our daily operations.

This position is ideal for a chef who enjoys leading by example, working alongside their team, and thriving in a fast‑paced hotel environment encompassing room service, buffet breakfast, à la carte dining, and a high‑volume conference and events operation.

As Sous Chef, you will work closely with the Executive Chef to deliver exceptional dining experiences, maintain high culinary standards, and foster a positive, professional kitchen culture. We are looking for someone who is passionate about food, enjoys developing others, and is committed to being an integral part of service every day.

About the Role

Reporting to the Executive Chef, you will oversee the day to day kitchen operations while remaining actively involved in service, preparation, and team development. You will work collaboratively across departments to support business objectives and enhance the hotel’s food and beverage offering.

Responsibilities

- Lead and work alongside the kitchen team during daily service
- Maintain high food quality, consistency, presentation, and service standards
- Drive menu development, seasonal updates, and ongoing dish improvements
- Manage food costs, stock control, labour budgets, and weekly rosters
- Mentor and support junior chefs,



helping build a positive kitchen culture
- Ensure kitchen operations comply with food safety and hygiene legislation
- Monitor stock levels and ordering to ensure smooth service operations
- Maintain cleanliness and organisation of kitchen equipment and work areas
- Work collaboratively with hotel management and front of house teams
- Adapt to guest requests and operational requirements with a flexible approach

About You

To be successful in this role, you will demonstrate:

A strong hands on approach with a passion for cooking and leading from the front

Proven experience as a Sous Chef or Junior Sous Chef in a busy hotel, restaurant, or large scale hospitality environment

Strong leadership and communication skills

Excellent time management and organisational ability

The ability to remain calm and focused under pressure

A genuine passion for food quality, presentation, and guest satisfaction

Experience managing food costs, labour, and kitchen operations

Flexibility to work across a rotating roster, including weekends and public holidays when operationally required

A positive, qualified, and team focused attitude

What We Offer

- Competitive salary package
- Laundered uniforms
- On-site parking
- A supportive and positive working environment
- The opportunity to lead a dynamic and growing kitchen team

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📌 Sous Chef (Queensland)
🏢 Hotel Grand Chancellor
📍 Queensland