San Lorenzo is a contemporary Italian restaurant focused on quality produce, traditional Italian techniques and contemporary presentation. This is an excellent opportunity for an aspiring chef looking to develop their skills in a professional, quality-driven kitchen. Working alongside an experienced kitchen team, you will gain hands‑on experience across all sections of the kitchen while learning the standards and techniques required in a busy contemporary restaurant.

Key responsibilities

- Assisting chefs with daily preparation and service
- Preparing ingredients to a high standard
- Learning and developing cooking techniques
- Assisting with pasta, sauces, stocks, desserts and general preparation
- Maintaining a clean, organised and safe workstation
- Following food safety and hygiene standards
- Supporting the kitchen team during busy service
- Showing a willingness to learn and take direction
- Maintaining consistency and attention to detail

About you

- Previous kitchen experience is preferred, but not essential
- Certificate III in Commercial Cookery or currently undertaking one is highly regarded




- A genuine passion for cooking and hospitality
- Strong work ethic and positive attitude
- Reliable, punctual and well presented
- Ability to work as part of a team
- Willingness to learn and develop
- Ability to work calmly in a busy kitchen environment

About us

San Lorenzo Restaurant is a contemporary Italian restaurant located in Scoresby, focused on quality produce, traditional Italian techniques and modern presentation. Our menu features handmade pasta, fresh seafood, premium meats and seasonal produce, with a strong emphasis on preparing food from scratch.

Opportunity to learn from an experienced kitchen team

Training and development across multiple sections

Exposure to contemporary Italian cuisine and professional restaurant service

Supportive and professional working environment

Opportunity for career progression within the kitchen

- Staff meals
- Competitive remuneration based on experience and applicable award conditions

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