The Sporting Globe in Melbourne seeks hardworking Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our venues. You will deliver high-volume dining with a focus on quality and guest experience.
Responsibilities include cooking to The Sporting Globe Way, adhering to national recipes and plating guides, and maintaining rigorous food safety and cleanliness standards. Experience in a quick-paced kitchen is essential.
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📌 Lead & Sous Chefs for High-Volume Sports Bar Kitchens (Melbourne)
🏢 The Sporting Globe
📍 Melbourne
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