Job Description
Hospitality Training Network (HTN)is seeking a hardworking and passionate Apprentice Chef.
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What you'll get is a nationally recognised certification that can take you around the world.
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It all starts here, so read on... here's some of the benefits:
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- Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
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- Full uniform and tool kit provided to set you up from the start.
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- Tailored and flexible training from skilled professionals
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- Specialist mentoring and support with check-ins every 6 weeks and always available contacts
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- Prospect to build your experience at more than one employer!
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Location:
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Occupying the entire 47th floor of Australia Square and boasting 360-degree rotating views, O Bar and Dining prides itself on being one of Sydney's premier hospitality venues blending luxury dining and spectacular views in a one-of-a-kind setting.
Celebrated chef and owner Michael Moore harnesses the talents of his kitchen team to offer a menu that is as unique as it is delicious complemented by the incredible view of Sydney.
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What's involved:
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As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:
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- Food Preparation - assisting with tasks like chopping vegetables, preparing sauces and measuring ingredients
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- Cooking - following recipes and directions to prepare a variety of dishes, including meats, fish, vegetables and desserts
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- Kitchen Maintenance - cleaning and maintaining kitchen equipment, utensils and work surfaces
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- Food Safety - ensuring food safety regulations and hygiene standards are maintained
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- Learning and Development - ompleting required training modules and actively seeking guidance from chefs
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- Teamwork - collaborating with other kitchen staff to ensure smooth workflow and high-quality food
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- Customer Service: Providing excellent customer service when interacting with customers
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To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.
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Must be available to work weekends, evenings & public holidays if required
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Wage:
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Award Wages Apply
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In order to be eligible for an apprenticeship in NSW you must be either an:
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- Australian Permanent Residency
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- New Zealand Passport Holder residing in Australia for more than six months.
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HTN are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.
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📌 Chef Apprenticeship - O Bar and Dining (Sydney)
🏢 HTN
📍 Sydney