Job Description

Banjos Bakery is seeking an experienced and reliable Pastry Cook/Chef to join our team. We are looking for someone with strong pastry skills, attention to detail, and a passion for creating high-quality baked products.

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Key Duties

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- Prepare, bake, and finish pastries, cakes, desserts, and other bakery products

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- Prepare doughs, batters, fillings, creams, icings, glazes, and decorations

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- Follow recipes and production schedules to ensure consistent product quality

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- Monitor baking processes, temperatures, and presentation standards

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- Decorate and present products to meet customer and business expectations

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- Operate bakery equipment safely and maintain work areas

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- Ensure compliance with food safety, hygiene,



and workplace safety standards

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- Assist with stock rotation, ordering, and reducing product wastage

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- Contribute to new product ideas and seasonal menu items

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- Work collaboratively with the bakery team to meet daily production needs

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Benefits

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- Full-time stable employment

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- Friendly and supportive team environment

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- Opportunity to grow within an established bakery

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- Skill development and career progression opportunities

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- Market-competitive salary package

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📌 Pastry Cook/ Chef (Brisbane)
🏢 A PLUS AUSTRALIA AGENCY
📍 Brisbane