We are currently seeking a passionate and agile sous chef who prides themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As Sous Chef you are responsible for daily food preparation and duties assigned to meet the set standards.

KEY RESPONSIBILITIES:
Support the Head Chef in the daily operation
Work according to the menu specifications
Keep work area at all times in hygienic conditions
Control food stock and food cost in your section or as required
Prepare the daily food in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in/ manage set up of buffets and special functions

Skills
Education, Qualifications & Experiences




You should have a professional kitchen apprenticeship or chefs training course or at least 10 years previous experiences in quality establishments along with positive culinary skills. The ability to communicate well and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, agile, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
Understanding Hotel Operations
Effective Communication
Supervising People
Teamwork
Adaptability
Customer Focus
Drive for Results

Job Type: Full-time

Ability to commute/relocate:
Leopold VIC 3224: Reliably commute or planning to relocate before starting work (Required)

Experience:
Kitchen: 5 years (Required)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Sous Chef Leopold (Australia)
🏢 Campbell Point House
📍 Australia