What you'll be doing
Assisting the Head Chef and other senior kitchen staff with food preparation, cooking and presentation and people management.
Following recipes and kitchen procedures to ensure consistent high-quality dishes
Maintaining a clean, safe and organised work area
Collaborating with the wider team to deliver an exceptional dining experience for customers
Developing your skills and knowledge of various cooking techniques and cuisines

What we're looking for
Completed certificate or diploma in commercial cookery or equivalent culinary training
Some previous experience in a rapid-paced kitchen workplace
Strong focus on food safety and hygiene
Excellent communication and teamwork skills
Passion for creating delicious, high-quality dishes




Enthusiasm to learn and develop your culinary abilities

Job Type: Full-time

Pay: $65,000.00 – $70,000.00 per year

Perks:
Employee discount
Employee mentoring program
Free food

Physical Setting:
Restaurant

Shift:
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Rotating roster
Shift work

Work Days:
Every weekend
Monday to Friday
Weekend availability

Experience:
Chef De Partie: 5 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Commis Chef Rhodes (Australia)
🏢 harvestment
📍 Australia