We are seeking a passionate and dedicated Junior Chef to join our Yakitori kitchen team. This role is ideal for someone eager to learn Japanese grilling techniques, particularly yakitori (charcoal-grilled skewers), and while working in a fast-paced, detail-oriented kitchen environment. Those with basic sashimi and sushi food preparation will be given priority.

Key Responsibilities
Assist senior chefs in the preparation and cooking of yakitori dishes
Prepare ingredients including meat portioning, skewering and garnishes
Operate and maintain yakitori grills (including binchotan charcoal, if applicable)
Ensure consistency, quality, and presentation of all dishes
Follow food safety, hygiene, and sanitation standards at all times
Maintain a clean and organized workstation
Support inventory checks and basic stock rotation
Work efficiently during busy service periods
Learn and adhere to traditional and up-to-date yakitori techniques, including Sashimi and Sushi preparation.

Job Types: Full time, Part time, Casual

Pay: $25.00 – $40.00 per hour

Work Location: In person

📌 Sushi Chef Neutral Bay
🏢 Fujitori
📍 Neutral Bay