About Us

Blackout Restaurant & Lounge is a premium dining and shisha experience in the heart of Fitzroy. We specialise in Modern Middle Eastern & Indian -inspired cuisine, elevated lounge dining, and delivering a high-end, unforgettable customer experience. We are building a team that takes pride in quality, consistency, and creativity

The Role

We are seeking a dedicated and skilled Chef to join our kitchen team on a full-time basis. This is a long-term opportunity for someone who is serious about their craft and wants to grow with a fast-paced, high-standard venue.

Key Responsibilities
Prepare and execute high-quality dishes in line with Blackout’s menu and standards
Maintain consistency in presentation, taste, and portion control
Work efficiently during high-volume service periods
Assist in menu development and contribute creative ideas
Ensure strict adherence to food safety, hygiene, and kitchen cleanliness
Manage prep, stock rotation, and minimise wastage
Work collaboratively with kitchen and front-of-house teams

Requirements




Diploma in hospitality is mandatory
Minimum 2–3 years experience as a Chef
Strong understanding of flavour profiles, presentation, and kitchen operations
Ability to work under pressure in a fast-paced environment
Weekend availability is mandatory
Reliable, punctual, and committed to long-term employment
Strong work ethic and attention to detail

What We’re Looking For

We’re not just looking for someone to fill a role — we want someone who:
Takes ownership of their section
Cares about the food they put out
Wants stability and long-term growth
Brings a positive attitude and strong team energy

What We Offer
Full-time stable role (40 hours/week)
Market-competitive salary based on experience
Opportunity to grow within a premium, expanding brand
Supportive and skilled team workplace

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef Fitzroy
🏢 Blackout Restaurant & Lounge
📍 Fitzroy