Join the kitchen leadership team at The Tote & Furnace - a well-known local venue in the heart of Trentham, Upper Hutt, offering a busy bistro, sports bar atmosphere, events, live entertainment and a strong community following.

We’re currently looking for an experienced Sous Chef to support the day-to-day operation of the kitchen and help lead a robust, service-focused brigade. This role is ideal for a chef who thrives in quick-paced hospitality settings, enjoys mentoring junior staff and takes pride in delivering consistent, quality food during high-volume service.

The Tote is a true local institution, known for its pub classics, steaks, pizzas, live sport and weekly events, creating a energetic kitchen environment with a varied and consistent trade base.

About the role:

Support the Head Chef in leading day-to-day kitchen operations

Lead service and maintain quality standards during busy trade periods

Assist with ordering, stock control and minimising wastage

Support roster management and kitchen organisation

Train,



mentor and develop junior chefs and kitchen staff

Maintain food safety, cleanliness and compliance standards

Contribute to menu execution and operational improvements

What we’re looking for:

Previous experience as a Sous Chef or strong Senior CDP ready to step up

Experience working in high-volume kitchens

Strong communication and leadership skills

Ability to stay calm and organised under pressure

Sound understanding of food safety and kitchen operations

Positive attitude with a hands-on approach to leadership

Flexible availability across nights, weekends and public holidays

What’s on offer:

Full-time role

Supportive leadership team and venue culture

Opportunity to grow within a larger hospitality group

Staff discounts and company benefits

Work in a busy, community-focused venue with strong trade year-round
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📌 Sous Chef The Tote Wellington (Australia)
🏢 Australian Venue
📍 Australia