The Duke of Sussex is seeking a dedicated Sous Chef to join a busy kitchen, working closely with the Head Chef to maintain high standards of food and service. You will lead by example, manage stock and safety, and help drive a vibrant, food-led experience at a popular neighbourhood pub.
You'll collaborate on menu development, train staff, and contribute to a quick-paced, energetic kitchen where freshness and hospitality are paramount.
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📌 Sous Chef: Lead With Fresh Seasonal Menus & Mentorship Sussex Inlet
🏢 Metropolitan Pub
📍 Sussex Inlet
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