10 Aug
|
Laurent
|
Melbourne
Laurent Bakery in Melbourne seeks an experienced Sous Chef (Assistant Manager) for the Cake Kitchen, reporting to the Executive Chef. You will lead a pastry team, manage daily operations, and ensure exceptional product quality in a rapid-paced production facility.
The role suits a Sous Chef or Pastry Chef with leadership experience, robust HACCP/GMP knowledge, and a commitment to continuous improvement. Afternoon shift with potential for additional hours and weekend coverage.
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📌 Lead Pastry Sous Chef Afternoon Shift, High Volume Bakery Melbourne
🏢 Laurent
📍 Melbourne