We are seeking a passionate and dedicated Junior Chef to join our Yakitori kitchen team. This role is ideal for someone eager to learn Japanese grilling techniques, particularly yakitori (charcoal-grilled skewers), and while working in a quick-paced, detail-oriented kitchen setting. Those with basic sashimi and sushi food preparation will be given priority.

Key Responsibilities

Assist senior chefs in the preparation and cooking of yakitori dishes

Prepare ingredients including meat portioning, skewering and garnishes

Operate and maintain yakitori grills (including binchotan charcoal, if applicable)

Ensure consistency, quality, and presentation of all dishes

Follow food safety, hygiene, and sanitation standards at all times

Maintain a clean and organized workstation

Support inventory checks and basic stock rotation

Work efficiently during busy service periods

Learn and adhere to traditional and modern yakitori techniques, including Sashimi and Sushi preparation.

Job Types: Full-time, Part time, Casual

Pay: $25.00 – $40.00 per hour

Work Location: In person

📌 Sushi Chef Neutral Bay (Australia)
🏢 Fujitori
📍 Australia