Dedes Waterfront Group – Wentworthville NSW

Alati dining, a new brand created by Dedes Group, is seeking an experienced, passionate, and hands-on Head Chef to lead our kitchen team in delivering elevated Mediterranean and Greek cuisine in Western Sydney working under Riccardo Pazzona Executive chef at Alpha Dining.

About the Role

This is a rare prospect to step into a leadership role launching a new brand created by one of Sydney’s most iconic contemporary Greek restaurants. As Head Chef, you’ll be at the helm of a high-performing team, driving culinary excellence from the pass with a strong focus on live-fire cooking, premium local produce, and bold, refined flavours.

What You’ll Do
Lead from the kitchen with a hands-on approach, setting the standard in execution and consistency
Execute a modern Greek taverna menu that honours tradition while showcasing innovation
Oversee kitchen operations including rostering, ordering, food and labour cost control, and compliance
Mentor,



train and develop your team to maintain a high-performance culture
Collaborate with executive leadership and front-of-house to ensure seamless service delivery

What We’re Looking For
Proven experience as Head Chef or Senior Sous in a premium dining environment
Strong background in Mediterranean or Greek cuisine
Expertise with bread's — essential
A natural leader who thrives in rapid-paced service and fosters team excellence
Deep understanding of kitchen financials and compliance
A passion for hospitality and delivering memorable dining experiences

What We Offer
Market-competitive salary package $90,000–$120,000 + Super, based on experience
Opportunity to be part of a respected and growing family owned hospitality group
Dining incentive program and group discounts
Career development within a values-driven company
J-18808-Ljbffr

📌 Head Chef New South Wales
🏢 Dedes Waterfront Group
📍 New South Wales