The Grifter Brewing Company offers an exciting, inclusive and cutting-edge work culture, where we nurture our team members to thrive and grow.

As a member of our Pizza and Tasting Bar team, you will be customer focused with an emphasis on service, and delivering to our standards of quality for every pizza served.

Reporting to company Directors and Venue Manager you will be working in an open kitchen within our Tasting Bar, you will be working with dough, stretching and topping pizzas and cooking them in our ovens, to consistently pump out delicious pizzas which will compliment our seasonal offering of beer on tap.

We have a relaxed approach to pizza, but encourage those with pizza or dough handling experience to apply.

Pizza experience is definitely preferred, as is a Food Safety Certificate.
We can offer some on the job training and guidance,



along with a foot in the door at an exciting brewery, and a excellent team of people to work alongside.

A keen interest in pizza and beer is welcomed, and enthusiasm for hospitality and customer service is ideal.

Must be able to work nights and weekends, we can offer 3+ days per week, depending on the activity going on.

TGBC is committed to creating a diverse and inclusive workplace, where all employees feel a sense of belonging. We welcome you to apply for this role if you also share this value, and we will consider applications without regard to ethnicity, gender identification, religion, sexual orientation, disability, or age

Only successful candidates will be contacted.
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📌 Pizza Kitchen Hand New South Wales
🏢 The Grifter Brewing
📍 New South Wales