10 Aug
|
Izakaya Fujiyama
|
Australia
10 Aug
Izakaya Fujiyama
Australia
Izakaya Fujiyama is seeking an experienced Chef to train our kitchen staff in authentic Japanese cuisine and sushi preparation, with a focus on quality control and safety. The role includes proposing a current course menu and improving the current menu based on seasonal trends and costs.
The position is a fixed-term contract for six months, requiring an energetic approach to delivering high-quality Japanese cuisine and overseeing all stages of food preparation, plating, and presentation.
J-18808-Ljbffr
📌 Senior Sushi Chef & Training Lead Menu & Quality City Of Sydney (Australia)
🏢 Izakaya Fujiyama
📍 Australia