Seeking an experienced chef to join the team at Restaurant Venner.
Previous chef de partie or sous chef experience preferred The role
Max 42 hours per week with positive work life balance (2 half days and three full days)
Work within a small but creative and passionate team that values the produce and ingredients we use
Assist the head chef with menu planning, ordering and prep
Help train and mentor junior chefs
About Restaurant Venner
Uses Neo Nordic principles to guide how we use our produce and reduce food waste
Focused on using local ingredients and building relationships with our suppliers
Set menu concept and only open nights except for Sunday brunch
Focused on sustainability and food waste reduction
Suitable candidate must already have full unrestricted working rights in Australia as visa sponsorship is not available for this position.
Please email [email protected] if you require more information
Pay: $73,000.00 – $83,000.00 per year
Application Question(s)
Do you hold unrestricted working rights in Australia?
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Sous Chef West End (Australia)
🏢 Restaurant Venner
📍 Australia
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