Location: Melbourne Work Type: Full time Salary: 70 - 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic, and the ability to perform in a rapid-paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available; however the candidate must already be in Australia to apply.





Salary range from $70,000 to $80,000 Plus Super Duties - Menu planning - Estimating food and labour costs - Liaising with suppliers - Monitoring quality of dishes at all stages of preparation and presentation - Ensuring hygiene regulations are met - Freezing and preserving foods Qualifications - Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role.

Experience Required - Show sound pastry cookery techniques and ability to learn current ones.
Work well under pressure.
Team oriented.
Positive, punctual and qualified approach.
Familiar with food safety and OHS guidelines.
Attention to detail.
Competency with ordering and managing stock. Please note, only short-listed candidates will be contacted. Thank you.

Date Posted: September 7, 2022

📌 Sous Chef Pastry Melbourne (Australia)
🏢 Hospitality Recruits
📍 Australia