10 Aug
|
Lancemore Lindenderry Red Hill
|
Melbourne
10 Aug
Lancemore Lindenderry Red Hill
Melbourne
Lancemore Lindenderry Red Hill is seeking a Pastry Chef with flair to lead the pastry offering across our restaurant, events and estate experiences, from delicate desserts to artisanal breads.
Reporting to the Executive Chef, you’ll design, create, and refine with balance between creativity and consistency, while upholding HACCP and high standards.
You’ll mentor junior chefs, work with local produce, and contribute to a place that blends luxury with authenticity on the Mornington Peninsula.
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📌 Lead Pastry Chef: Seasonal Desserts & Artistry Melbourne
🏢 Lancemore Lindenderry Red Hill
📍 Melbourne