About Noẽma:

Opening in November, Noẽma is the newest concept from acclaimed restaurateur Chris Lucas and Lucas Collective. A contemporary Mediterranean restaurant with a contemporary Greek influence, Noẽma celebrates exceptional produce, bold flavours, and cooking over a Josper grill. Set in the heart of Melbourne's CBD, the venue will offer a refined yet vibrant dining experience across a stunning main dining room, intimate basement dining, and elegant private dining spaces.

About Lucas Collective:

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Prospect:

We're looking for passionate Chef de Parties and Commis Chefs to join the opening team atNoẽma. This is your chance to work alongside some of the industry's best, be part of a brand-new kitchen from day one, and help create exceptional food and memorable dining experiences

Location

Melbourne CBD.

What You'll Bring
Previous experience as a Chef de Partie or Commis Chef in a premium, quality-driven kitchen
Passion for cooking and delivering exceptional food




Strong knowledge of food preparation, cooking techniques, and kitchen operations
Ability to thrive in a fast-paced, high-pressure service environment
A positive attitude and willingness to learn and develop
Strong communication and teamwork skills
Excellent organisation, time management, and attention to detail
Commitment to food safety, hygiene, and WHS standards
Pride in maintaining a clean, organised, and efficient section
Flexibility to work a rotating roster, including evenings, weekends, and public holidays

Working with Lucas Collective:

At Lucas Collective, we're passionate about developing excellent people and building long-term careers. We recognise talent, celebrate success and create opportunities for our team to learn, grow and progress across our collection of award-winning venues.

You'll be supported through hands‑on training, our industry‑leading digital learning platform, and ongoing development designed to help you reach your full potential.

In return, you'll enjoy a market-competitive salary, generous dining discounts across our venues, genuine career progression opportunities, and the chance to be part of a collaborative team that's redefining hospitality.
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📌 Chef De Partie & Commis Melbourne
🏢 New Venue
📍 Melbourne