10 Aug
|
The Commonwealth Club
|
Yarralumla
10 Aug
The Commonwealth Club
Yarralumla
Main Duties
Manage the day-to-day operations of the restaurant and ensure smooth, effective service.
Coordinate with the Head Chef regarding menus, functions and service requirements.
Monitor food and beverage costs, stock levels, purchasing and inventory records.
Prepare staff rosters and manage labour costs in line with operational budgets.
Recruit, train, supervise and support restaurant and food and beverage staff.
Maintain high standards of customer service, presentation and dining experience.
Respond to customer feedback and resolve complaints in a skilled manner.
Ensure compliance with food safety, liquor licensing, workplace health and safety requirements.
Oversee reservations, opening and closing procedures and daily operational readiness.
Review revenue, expenses and restaurant performance and report to senior management.
📌 Restaurant Manager Yarralumla
🏢 The Commonwealth Club
📍 Yarralumla