Penny for Pound is seeking a Head Chef to lead a energetic kitchen in our up-to-date cafe and production kitchen. You will mentor a hospitality team, design a seasonal up-to-date brunch and lunch menu updated quarterly, and drive take-home meal offerings.
You will manage labour targets, wage costs, COGS, and stock, ensure food safety compliance, and deliver consistent, high-quality dishes with excellent service. Melbourne-area experience valued; day-time hours support work-life balance.
J-18808-Ljbffr
📌 Head Chef Daytime Hours, Lead Seasonal Brunch City Of Kingston (Australia)
🏢 Penny for Pound
📍 Australia
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