Manse Korean BBQ and Bar in Melbourne is seeking a dedicated Sous Chef to support the Head Chef in day-to-day kitchen operations. This full time, on-site role requires supervising staff, coordinating food preparation, and ensuring every dish meets quality and presentation standards.
The ideal candidate has qualified cooking experience in a busy kitchen, leadership ability, and solid knowledge of food safety.
J-18808-Ljbffr
📌 Korean Bbq Sous Chef — Lead Prep & Grill Master Melbourne
🏢 Mansae Korean Bbq & Bar
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.