Sydney Airport, 8 Arrival Ct, Mascot NSW 2020, Australia

What You’ll Bring
Previous experience as kitchen hand, steward or similar in a hotel, pub, restaurant or café.
Strong understanding of food safety and OH&S; standards, with the ability to maintain a clean, safe and hygienic kitchen setting.
Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chefs.
Skilled in minimising waste through careful handling of food and resources.
Positive attitude with strong communication skills and the ability to foster teamwork within kitchen and service teams.
Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
Physically capable of performing manual duties including lifting, standing for extended periods and cleaning.
Commitment to qualified appearance and adherence to workplace policies and grooming standards.
Willingness to participate in training sessions to develop culinary skills and grow within the team.

How You Work




Daymaker ethos — no one’s too big for the small things.
Resilient and solutions‑focused — stays calm, moves rapid.
Growth mindset — learns, shares and levels up others.

Perks from Day One

As part of EVT you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel and entertainment network.
Paid parental leave; community and volunteering opportunities.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.
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📌 Kitchen Hand Rydges Sydney Airport City Of Sydney
🏢 Event Hospitality & Entertainment
📍 City of Sydney