Redcape Hotel Group is looking for an additional cook for their various venues in Newcastle, NSW.

As a Cook, you will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family.

This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the quick-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering valuable quality and modern creative food.

You;
Minimum 2 years experience in a professional environment
Able to work 5 days across a 7-day operation




Must have qualifications or trade experience equivalent
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Availability for rotating roster across Mon to Sun
Job will require approx. 38 hrs per week

Apply today!

📌 Full Time Cook Redcape Hotel Group Newcastle
🏢 Australia Chef Migration
📍 Newcastle