Origin Meat – Banksmeadow, Sydney

Salary - Experience dependent

Origin Meat is seeking an experienced Food Service Butcher to join our production team.

We supply premium portion-cut meat to leading restaurants, hotels, clubs and retailers across Sydney. We need a skilled butcher who can work quickly while maintaining excellent accuracy, consistency and yield.

About the Role

You will be responsible for:
Portion cutting beef, lamb and pork to customer specifications
Producing consistent weights, sizes and presentation
Maximising yield and minimising unnecessary trim and waste
Working quickly to meet daily production deadlines
Accurately following cutting sheets and customer specifications
Maintaining high food-safety, hygiene and workplace-safety standards
Working reliably as part of a busy production team

What We’re Looking For

The successful applicant must:




Have proven experience as a food-service or production butcher
Be quick and productive without compromising quality
Understand how to maximise yield from every cut
Be highly accurate with portion weights and specifications
Be reliable, punctual and ready to work
Take pride in consistency and presentation
Be comfortable working in a quick-paced, refrigerated environment
Have positive knife skills and a strong understanding of meat cuts

This role would suit an experienced butcher who understands that speed, accuracy and yield are equally important in a successful food-service operation. We offer stable employment, competitive pay and the chance to join a growing premium meat business.

To apply, please send your résumé and a brief summary of your food-service butchery experience.

📌 Food Service Butcher Banksmeadow
🏢 Origin Meat
📍 Banksmeadow