Da Bella Cafe and Restaurant is seeking a qualified and experienced Chef to join our team on a full time, permanent basis. Role overview The Chef will oversee day-to-day kitchen operations, prepare high-quality dishes, maintain food safety standards, and support kitchen staff to ensure smooth and effective service. Key responsibilities
Plan and prepare dishes in line with menu standards
Develop and update menu items, including specials
Ensure consistent food quality and presentation
Supervise and train kitchen staff
Maintain kitchen cleanliness and hygiene standards
Monitor stock levels and minimise wastage
Ensure compliance with food safety regulations
Manage kitchen operations during service Skills and qualifications




Relevant qualification in Commercial Cookery or equivalent
At least 2 to 3 years of experience in a similar role
Strong knowledge of food safety standards
Ability to work effectively under pressure
Solid leadership and organisational skills Work conditions

This is a full-time position with flexible hours, including weekends and public holidays.

Annual base salary: $79,423 plus superannuation. The position reports to the Restaurant Manager/Owner.

The position is only open to Australian citizens and permanent residency visa holders.

📌 Chef South East Melbourne (South-East Melbourne)
🏢 Reports HQ
📍 South-East Melbourne