About the Role

As Chef, you will be responsible for:
Planning and preparing high-quality meals and menu items;
Developing menus and daily specials;
Supervising food preparation and presentation to ensure consistency and quality;
Monitoring stock levels and ordering supplies;
Managing food costs and minimising wastage;
Ensuring compliance with food safety and hygiene standards;
Training and supervising kitchen staff;
Maintaining a clean, organised and efficient kitchen environment.

About You To be successful in this role, you will:
Hold relevant chef qualifications;
Have at least 1-year relevant Chef experience;
Have solid knowledge of food preparation techniques and kitchen operations;
Be able to work effectively in a fast-paced setting;
Demonstrate excellent organisational and communication skills;




Be committed to delivering high-quality food and service.

What We Offer
Full-time employment (38 hours per week);
Competitive salary package;
Full leave and employment entitlements;
Supportive and team-oriented team environment;
Chance for professional growth and development;
Stable employment with an established Adelaide business;
Closed Sundays.

Location: Adelaide SA 5000

Position: Full time Chef

Employer: The Golden Wattle

If you are a motivated and qualified Chef looking to join a professional and supportive team, we would love to hear from you.

Apply now with your resume and relevant qualifications.

📌 Chef – Full Time The Golden Wattle Adelaide (Australia)
🏢 The Golden Wattle Hotel
📍 Australia