Chef de Partie (CDP) & Sous Chef – Join the Growing Team at Chapa

Chapa is growing – and we’re looking for a passionate Chef de Partie or Sous Chef to grow with us.

We’re expanding our kitchen team and seeking talented, driven CDP and Sous Chef who thrive in a fast-paced, high-energy environment. If you're serious about your craft, love working with quality ingredients, enjoy cooking with fire, and want to be part of a tight-knit, ambitious team — we’d love to hear from you.

What We’re Looking For
Proven experience in professional kitchens
Both experienced and junior CDPs and Sous Chefs are welcome to apply
Minimum 5 years' experience as a chef
For the Sous Chef position, a minimum of 6 months in that role
Event catering or high-volume kitchen experience (highly regarded)
Background in hatted or award-winning restaurants (highly regarded)
Strong focus on consistency and attention to detail, with pride in delivering high-quality food to meet high client expectations




Ability to run small events and prep independently
Positive attitude with a solid work ethic and team mindset
Valid NSW driver's licence
Strong problem-solving skills and the ability to take initiative
Australian working rights required (visa sponsorship may be available for exceptional candidates)

Why Join Chapa?
Work-life balance that actually exists while still cooking good food:
Limited late nights
Rare Sundays
Plenty of Saturdays off (season-dependent)
Real growth opportunities opportunities.
Competitive salary super.
Be part of an exciting, growing brand with a robust reputation.
Join a team-oriented, passionate kitchen team. Cook with fire and work with quality produce.
Work across unique events and beautiful locations.

How to Apply

If you're ready to take the next step in your career and join a team on the rise, apply now with your resume.

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