Bar Manager – Joji

Joji – a premium restaurant and cocktail bar – is searching for a agile and experienced Bar Manager to lead our bar team.

Open 7 days a week, Joji is a destination for guests who expect exceptional cocktails, flawless service, and a refined yet high-energy atmosphere. This is not just another bar role – it’s an prospect to lead one of Sydney’s most exciting premium venues.

About the Role

As Bar Manager, you will take ownership of Joji’s bar operations, leading from the front in a fast-paced, high-volume environment while maintaining refinement and precision. You will be responsible for the creative direction of the cocktail program, mentoring and inspiring your team, and ensuring operational excellence in everything from guest service to stock management.

Key Responsibilities
Lead, train, and inspire the bar team to deliver consistently world-class service
Develop and maintain a refined, high-energy cocktail program that reflects Joji’s premium standards




Oversee day-to-day bar operations, ensuring efficiency and excellence in a high-volume environment
Manage stock control, GP%, ordering, and supplier relationships with precision
Ensure compliance with all licensing, WHS, and company policies
Drive a culture of professionalism, teamwork, and passion for hospitality

About You
Proven leadership experience in a high-volume, refined cocktail bar or premium restaurant bar
Robust cocktail knowledge and creative flair with a focus on guest experience
Exceptional understanding of stock management, GP%, and cost control
Ability to thrive in a fast-paced, high-energy environment while maintaining refinement
A natural leader with excellent communication and mentoring skills
Passionate about hospitality and delivering unforgettable guest experiences

Why Jo

📌 Bar Manager City Of Sydney (Australia)
🏢 Joji
📍 Australia