Crown Sydney is seeking a Chef de Partie to join our culinary team, reporting to the Sous Chef and senior leadership. You will lead and support your kitchen section, delivering high-quality dishes with consistency.
You will work across Epicurean and Crown Sydney venues, in a rapid-paced, quality-focused setting, with opportunities for career development and a supportive team culture. A rotating roster includes evenings, weekends and public holidays.
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📌 Chef De Partie — Epicurean & Crown Sydney: Grow & Lead City Of Sydney
🏢 Crown Resorts
📍 City of Sydney
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