RACV Royal Pines Resort on the Gold Coast is hiring Commis chefs and Kitchen Attendant/Cooks across full time, part-time and casual roles. The resort operates a 7‑day rotating roster including evenings, weekends and public holidays in a agile, high‑volume kitchen setting.
You will work across multiple outlets and large events, using fresh produce to deliver high‑quality meals. Training and progression opportunities are available within RACV’s renowned hospitality network.
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