The Seaview Tavern - 4 Boy (NSW) PTY LTD
We are looking for a full-time Cook with at least 2 years' experience to join our team.
The successful applicant is expected to join our large team to facilitate food service in a fast-paced high volume Hotel restaurant in Woolgoolga.
Overview
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff
Stock taking and ordering food supplies.
Assisting the Head Chef with their daily tasks.
Supervising & training other kitchen staff.
Responsibilities
Set up and stocking stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.




Liaising with Head Chef and FOH staff to ensure food preparation & meal services run smoothly.
Oversee meals as they are prepared to ensure appropriate quality standards.
Comply with nutrition, hygiene and sanitation regulations and safety standards.
Maintain a positive and professional approach with co-workers and customers.
Requirements
Proven cooking experience.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry's best practices.
This full-time position will play a key role within our team in assisting the growth, consistency of product and exciting evolution of our venue.
This is a creative role and provides the right candidate the prospect to work within an excellent team and career growth.
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📌 Cook (New South Wales)
🏢 North Coast Hotel Group
📍 New South Wales