Tonitto Cakes is seeking a skilled and reliable Baker to join our bakery team in Shellharbour.
This role is suitable for one with strong hands‐on baking experience, attention to detail, and the ability to work in a busy bakery setting.
Key Duties and Responsibilities:
Prepare, mix, knead, mould and bake bread, rolls and other bakery products.
Follow recipes, production schedules and quality standards.
Operate bakery equipment including ovens, mixers, proofers and dough machinery.
Monitor dough quality, baking times and finished product presentation.
Ensure all products are baked fresh and ready for daily customer demand.
Maintain a clean, safe and organised bakery work area.
Follow food safety, hygiene and workplace health and safety procedures.
Assist with stock rotation, ingredient preparation and minimising wastage.
Work cooperatively with bakery and retail staff to support smooth store operations.
Full‐time role with an established bakery brand.
Friendly and supportive team environment.
Ongoing training and development.
Stable employment with career growth opportunities.
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📌 Experienced Baker (New South Wales)
🏢 Tonitto Cakes
📍 New South Wales