Love great food, fast-paced service, and being part of a great team?
We're looking for an experienced Senior Sous Chef to join our busy kitchen at Clifton Springs Golf Club, one of the Bellarine's premier hospitality venues.
What You'll Do
Full kitchen leadership role including menu planning, budgeting, stock control, ordering and receiving deliveries
Prepare, cook and present high-quality dishes while maintaining consistency
Plate meals and finish dishes with sauces, garnishes and attention to detail
Store food correctly and maintain temperature control standards
Prepare meals to accommodate special dietary requirements
Work closely with management, kitchen and front-of-house teams
Maintain food safety, hygiene and workplace health & safety standards




Demonstrate cooking techniques and support kitchen best practices
Train, mentor and collaborate with team members
Monitor and manage ovens, grills and other kitchen equipment
What You'll Bring
AQF Certificate IV in Commercial Cookery
Minimum 2 years' experience as a Chef, in a rapid-paced environment
Strong leadership and communication skills
Positive attitude and team-first mindset
Ability to thrive under pressure
Commit beyond normal working hours as and when required
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📌 Senior Sous Chef (Geelong)
🏢 Clifton Springs Golf Club
📍 Geelong