Blackfire Restaurant in Canberra is seeking a passionate Chef de Partie to join our professional kitchen team, responsible for managing their designated section and delivering high-quality modern Mediterranean dishes.
The role requires at least 2 years' experience, a Certificate III in Commercial Cookery, strong knife skills, HACCP knowledge, and the ability to work nights and weekends in a fast-paced setting.
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📌 Chef De Partie — Mediterranean Kitchen Lead (Canberra)
🏢 Black Fire Restaurant
📍 Canberra
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