KOTO is a sleek, contemporary Japanese restaurant offering a refined dining experience.
Led by Executive Head Chef Shinya Nakano, born in Osaka Japan, KOTO combines authentic Japanese techniques with creativity, precision and premium Australian produce.
We are seeking passionate and motivated Sous Chef to join our talented kitchen team.
Whether you're developing your career or looking for your next leadership opportunity, KOTO offers the chance to work in a professional, supportive and high-performing environment.
What We Offer
Long-term employment within a respected and established restaurant.
Market-competitive salary based on experience
A supportive and collaborative kitchen culture
Sponsorship opportunities for the right candidates
Relocation assistance to Canberra
Key Responsibilities
Support the Executive Head Chef in the day-to-day operation of the kitchen
Lead, supervise and motivate the kitchen team during preparation and service
Prepare and cook dishes to consistently high standards
Ensure recipes, portioning, presentation and quality standards are followed
Assist with menu development, specials and recipe testing




Coordinate kitchen sections to ensure efficient and timely service
Assist with staff training, development and performance management
Manage stock rotation, ordering, storage procedures and waste control
Help maintain food and labour costs within agreed targets
Ensure food safety, hygiene and workplace safety standards are consistently met
Maintain a clean, organised and professional kitchen environment
Take responsibility for kitchen operations in the Executive Head Chef's absence
About You
Previous experience as a Sous Chef or strong Junior Sous Chef, ready for the next step.
Strong experience in Japanese cuisine is highly preferred
A genuine passion for premium ingredients and refined dining
Proven leadership skills and the ability to support and develop junior chefs
Strong attention to detail, consistency and presentation
Excellent organisational and time-management skills
Ability to remain calm and effective in a fast-paced kitchen
Positive attitude, reliability and a collaborative approach
Flexible availability, including weekends and evenings
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📌 Sous Chef (Canberra)
🏢 Koto Japanese Restaurant
📍 Canberra