Head Chef - Creative, High-Volume Bistro & Pub (Inner West) (New South Wales)

Head Chef - Creative, High-Volume Bistro & Pub (Inner West) (New South Wales)

09 Aug
|
Frontline Hospitality
|
New South Wales

09 Aug

Frontline Hospitality

New South Wales

Frontline Hospitality Sydney is seeking an experienced Head Chef for an award-winning venue in the Inner West.
You will oversee a busy kitchen, lead a team of 15 chefs, and develop and cost multiple menus for two distinct dining concepts and functions.
This is a high-volume, creative workplace requiring strong leadership and budget awareness.
Permanent role with a salary between $90,000 and $110,000 per year, reflecting your seniority and the scope of responsibilities.
#J-*****-Ljbffr

📌 Head Chef - Creative, High-Volume Bistro & Pub (Inner West) (New South Wales)
🏢 Frontline Hospitality
📍 New South Wales

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