The Lillywhite hotel group is recruiting trade qualified chefs or experienced cooks for our Townsville venues, including The Hotel Stuart, Riverview Tavern, Bohle Barn and Bushland Beach Hotel.
Roles can be casual (3–4 days) or full time (4 days with 3 rostered days off).
Shifts run 10:30am–8:30pm, offering a balanced work-life arrangement.
Ideal candidates hold a Commercial Cookery qualification (or equivalent with 2–3 years experience) and a Food Safety Supervisor or food handling certificate.
#J-*****-Ljbffr
📌 Hotel Kitchen Chef | Flexible Shifts & Great Work-Life Balance (Townsville)
🏢 AU
📍 Townsville
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