Kitchen Steward/ Hand - Brisbane - The Fresh Collective
We are looking for experienced kitchen hands to join The Fresh Collective team in Brisbane.
Responsibilities include hands on food preparation and cleaning duties to support our culinary brigade located at Waters Edge.
Evening shift: Saturday
Pay rates - Mon-Fri at $***** per hour | Sat at $***** per hour plus super
A fun and motivated team environment
20 to 25 hours per week including weekends
Be part of a growing hospitality group – excellent career progression
The Role
Basic kitchen duties as requested by the Head Chef, including:
General washing up
Basic food preparation
Cleaning of kitchen equipment
Cleaning of kitchen surrounds
Deep cleaning
About You
Prior hands-on experience in a professional kitchen environment with knowledge of food hygiene
Available to work a minimum of 20 hours per week including weekends
A responsible person who shows initiative
Hard working, physically fit and reliable – able to lift *****kgs comfortably
In possession of valid Australian working rights
About Us
Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including The Museum of Contemporary Art, The Queensland Museum, Sydney Theatre Company and the Sydney Living Museums portfolio.
At Fresh we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.




We are looking for experienced kitchen hands to join The Fresh Collective team in Brisbane.
Responsibilities include hands on food preparation and cleaning duties to support our culinary brigade located at Waters Edge.
Benefits
Day shifts: Monday, Tuesday, Wednesday
Evening shift: Saturday
Pay rates - Mon-Fri at $***** per hour | Sat at $***** per hour plus super
A fun and motivated team environment
20 to 25 hours per week including weekends
Be part of a growing hospitality group – excellent career progression
The Role
Basic kitchen duties as requested by the Head Chef, including:
General washing up
Basic food preparation
Cleaning of kitchen equipment
Cleaning of kitchen surrounds
Deep cleaning
About You
Prior hands-on experience in a professional kitchen environment with knowledge of food hygiene
Available to work a minimum of 20 hours per week including weekends
A responsible person who shows initiative
Hard working, physically fit and reliable – able to lift *****kgs comfortably
Valuable communication skills
In possession of valid Australian working rights
About Us
Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including The Museum of Contemporary Art, The Queensland Museum, Sydney Theatre Company and the Sydney Living Museums portfolio.
At Fresh we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.
#J-*****-Ljbffr

📌 Kitchen Steward/ Hand - Brisbane - The Fresh Collective (Queensland)
🏢 The Fresh Collective
📍 Queensland