Hunter & Barrel Eastlandis on the hunt forLine Cooksto join the team -part time*******hours per week.
This is awell-rounded Line Cook role, working across multiple sections includinglarder and pans.
From prep through to plating, you'll play a key role in delivering consistent, high-quality dishes throughout service.
What's On Offer
Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD
Daily staff meals
Ongoing training and development across multiple sections
Clear pathways for progression within a national hospitality group
Stable, ongoing employment as the venue grows
What We're Looking For
Minimum1 year experiencein a full-service restaurant kitchen
Confidence working across different sections or willingness to learn
Strong understanding of kitchen operations and service standards
Certificate III in Commercial Cookery (beneficial)
Versatile availability across a 7-day rotating roster




About Hunter & Barrel:
Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting.
Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends.
Each element of the space - from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents - melds effortlessly to create a warm and inviting ambience.
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📌 Line Cook (Melbourne)
🏢 Hunter & Barrel
📍 Melbourne