My client is an award-winning wedding and events destination which has built its reputation on delivering exceptional experiences for couples and their guests.
Set amongst one of Queensland's most iconic event venues, the culinary team is passionate about showcasing the best of the Darling Downs through seasonal menus, locally sourced produce, and elevated dining experiences.
With a commitment to excellence, innovation, and professional development, this business continues to set the benchmark for premium weddings and events across the region.
The Role
An exciting opportunity exists for an experienced Banquet Chef to join a highly skilled kitchen team delivering exceptional wedding and event experiences.
Working closely with the Head Chef, you will play a key role in executing high-quality banquet service while supporting the daily operation of the kitchen.
This role will suit a chef with previous functions, events, or wedding experience who thrives in a structured environment where quality, presentation, and attention to detail are paramount.
You will have the opportunity to work with premium local produce, contribute to memorable guest experiences, and further develop your career within a supportive and skilled culinary team.
Key Responsibilities
Assist with the preparation and execution of wedding and event menus
Deliver exceptional food quality and presentation across all services
Support the Head Chef with day-to-day kitchen operations
Maintain consistency and efficiency during high-volume banquet service




Assist in training and mentoring junior kitchen team members
Ensure food safety, hygiene, and compliance standards are maintained
Monitor stock levels and assist with inventory management
Contribute to a positive and collaborative kitchen culture
Work closely with the wider events team to deliver seamless guest experiences
Skills & Experience
Previous experience as a Banquet Chef, Function Chef, or experienced Chef de Partie within events, catering, or wedding venues
Certificate III in Commercial Cookery or higher
Strong understanding of banquet and large-scale service operations
Excellent communication and teamwork skills
Ability to perform in a fast-paced and detail-driven environment
Passion for quality produce and exceptional food presentation
Strong organisational skills and attention to detail
Commitment to continuous learning and professional development
Flexibility to work weekends and event schedules as required
Benefits & Culture
Competitive salary package based on experience
Annual remuneration reviews and performance development opportunities
Work alongside an experienced and passionate culinary leadership team
Staff meals provided on shift
Discounted food and beverages across affiliated hospitality venues
Structured rosters provided in advance to support work-life balance
Supportive and collaborative workplace culture
Opportunity to be part of one of Queensland's leading wedding and events venues
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📌 Banquet Chef - Full Time (Toowoomba)
🏢 Frontline Hospitality
📍 Toowoomba