Sure Petrochemicals Pty Ltd T/a Astron Ogmore Truckstop
***** St Lawrence Rd, Ogmore, QLD ****
Cook (Full-Time)
Key Responsibilities
Food Preparation
Prepare and cook a range of Indian, Italian, Indochinese and up-to-date Australian dishes.
Prepare ingredients, sauces, marinades, curries, pasta, and accompaniments according to recipes.
Cook food using grilling, frying, roasting, baking and other commercial cooking methods.
Portion and present meals to maintain quality, consistency and customer satisfaction.
Ensure all food is prepared within service timeframes.
Set up and organise kitchen workstations before service.
Maintain a clean, safe and hygienic work area throughout each shift.
Operate commercial kitchen equipment safely and efficiently.
Assist with daily kitchen cleaning and end-of-shift procedures.
Work closely with other kitchen staff to ensure efficient service during busy periods.
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Food Safety & Stock Control
Comply with all food safety, hygiene and workplace health and safety requirements.
Store food correctly and monitor stock rotation using FIFO principles.
Assist with receiving, checking and storing deliveries.
Monitor ingredient levels and report stock shortages to the Head Chef or Kitchen Manager.
Minimise food wastage through correct preparation, storage and portion control.
Teamwork
Work cooperatively with chefs, cooks and kitchen hands.
Assist with training new kitchen staff where required.




Follow instructions from the Chef and contribute to efficient kitchen operations.
Maintain effective communication with front-of-house and kitchen staff during service.
Skill & Experience
Minimum two years' experience as a Cook in a commercial kitchen.
Experience preparing Indian, Italian, Indochinese and modern Australian cuisine.
Sound knowledge of pasta preparation, sauces, curries, grilling and frying techniques.
Ability to work efficiently in a fast-paced kitchen environment.
Good understanding of food safety and hygiene requirements.
Strong teamwork, communication and time management skills.
Qualifications
Certificate III or Certificate IV in Commercial Cookery or an equivalent qualification.
Equivalent industry experience may also be considered.
Key Performance Indicators (KPIs)
Consistent preparation of quality meals.
Compliance with food safety and hygiene standards.
Timely food preparation during service periods.
Effective teamwork and communication.
Reduced food wastage through proper stock handling and portion control.
Standing for extended periods and lifting moderate loads.
Availability to work evenings, weekends and public holidays.
Personal Attributes
Passion for cooking and food quality.
Strong attention to detail.
Ability to remain calm under pressure.
Reliable, punctual and committed to maintaining high standards
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