09 Aug
|
ACIDE
|
Melbourne
Pickleslut is seeking a production cook in Melbourne's Sunshine North.
You'll manage fermentation, prep, and breakdowns with a chef's approach, but without service.
The role emphasises planning, efficiency and finishing tasks rather than clocking hours.
Casual to start with a path to full time, 7:30am–3:30pm, Mon–Fri.
A weekly Thursday lunch is a highlight, with daily duties including labeling, safety records and stock management.
#J-*****-Ljbffr
📌 Fermentation Production Cook – Weekdays, Chef Mindset (Melbourne)
🏢 ACIDE
📍 Melbourne