Laurent Bakery is a leading Australian artisan bakery with 16 stores and 500+ employees.
We are seeking an experienced Sous Chef for our Cake Kitchen Production team, reporting to the Executive Chef and acting as 2IC to deliver hands-on leadership.
The role involves supervising pastry chefs, overseeing daily operations, and ensuring high-quality production in a rapid-paced facility.
The afternoon shift runs 1pm–9:30pm, with occasional nights and peak-period hours.
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📌 Afternoon Shift Artisan Cake Kitchen Lead Pastry Sous Chef (Hobart)
🏢 Laurent Bakery
📍 Hobart
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