Looking for your next chance in the kitchen?
Whether you're ready to step up or simply want to be part of an experienced, supportive team, Australian Venue Co. is recruiting chefs across several of Brisbane's most iconic venues.We're currently hiring Commis Chefs, Demi Chefs and Chef de Parties to join our growing teams at venues including:Regatta HotelBoundary HotelRiverland BrisbaneLord Alfred HotelPlus additional Brisbane locationsFrom bustling riverside venues and historic pubs to vibrant dining destinations, each venue offers a unique environment where you can grow your career while working alongside passionate hospitality professionals.What You'll Be DoingPreparing and delivering high-quality meals during busy service periodsMaintaining exceptional food quality, presentation and consistencySupporting stock control,



food safety and kitchen organisationWorking collaboratively within a fast-paced kitchen brigadeContributing ideas and maintaining high operational standardsWhat We're Looking ForPrevious experience in a commercial kitchenA passion for producing quality foodAbility to thrive in a fast-paced service environmentStrong communication and teamwork skillsA positive attitude and willingness to learnAvailability to work a rotating roster, including nights and weekendsWhat's On OfferCompetitive wage based on experienceCareer progression opportunities across one of Australia's largest hospitality groupsTraining and development to help you grow your careerStaff discounts across Australian Venue Co. venuesBe part of a supportive team with genuine opportunities to develop and progressWhether you're looking to take the next step in your culinary career or join a venue with a fantastic team culture, we'd love to hear from you.Apply today and discover where your next opportunity with Australian Venue Co. could take you.
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📌 Chefs | Brisbane (Queensland)
🏢 QUEENSLAND VENUE CO.
📍 Queensland