NRMA Parks and Resorts is seeking an experienced head chef assistant to support daily kitchen operations, lead and coach staff, and collaborate on menu planning using local produce.
The role focuses on delivering high-quality dishes, managing inventory, and controlling costs within a fast-paced resort setting.
A minimum of five years in a skilled kitchen and formal cookery qualifications are essential.
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📌 Senior Sous Chef - Coastal Dining, Menu & Mentoring (New South Wales)
🏢 NRMA Parks and Resorts
📍 New South Wales
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