Efficiency Business and Training Solutions – Port Douglas QLD
Full Time or Part Time | $38+ per hour | $78,000–$85,000 package (FT equivalent)
Not every chef wants to work in a capital city.
Some want to finish work and be five minutes from the beach.
Some want to fish after a shift, explore the Daintree on their days off or enjoy one of Australia's most iconic tropical destinations every day.
If that sounds like you, we'd love to hear from you.
The Tin Shed is one of Port Douglas' most iconic waterfront venues, renowned for quality food, outstanding service and an unbeatable location overlooking Dicksons Inlet.
We're looking for one or two experienced Chef de Parties to join our kitchen team.
Whether you're seeking a permanent full-time position or quality part-time hours, we're prepared to tailor the role to the right applicant.
What we offer
Competitive salary package of $78,000-$85,000 (Full Time equivalent)
Casual/Part Time hourly rate around $40 per hour
Flexible employment options - Full Time or Part Time
Stable year-round employment
Supportive and professional kitchen team
Opportunity to contribute to menu development
Work in one of Australia's premier tourism destinations
Excellent work/life balance
Immediate start available
About the role
You'll play an important role in delivering consistently high-quality food a hig in a high volume venue, while working closely with our Head Chef and kitchen team.
This is a hands‐on position suited to someone who enjoys producing quality meals,



takes pride in presentation and works well in a busy service environment.
About you
You'll ideally have:
Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
Trade qualifications in Commercial Cookery
Strong knowledge of food safety and kitchen hygiene
Ability to remain calm under pressure
Pride in consistency and presentation
Excellent organisational skills
A positive team attitude
Australian working rights
Why Port Douglas?
Forget the daily commute.
Live where people holiday.
Enjoy tropical beaches, reef adventures, rainforest walks, fishing, diving and an incredible outdoor lifestyle while working with a respected hospitality team.
If you're looking for more than just another kitchen job, this could be exactly what you're after.
Key Responsibilities
Prepare, cook and present menu items to established recipes and presentation standards.
Take responsibility for an allocated kitchen section during service.
Ensure all food is prepared safely, efficiently and to a consistently high standard.
Maintain food safety and hygiene in accordance with HACCP and legislative requirements.
Monitor stock levels and advise ordering requirements.




Minimise waste through effective stock rotation and portion control.
Assist with receiving and checking deliveries.
Maintain a clean and organised work area.
Assist with menu development and daily specials where required.
Train and mentor junior kitchen staff.
Work collaboratively with the kitchen brigade to ensure efficient service.
Follow all Workplace Health and Safety procedures.
Assist with opening and closing kitchen procedures.
Skills, Experience & Qualifications
Certificate III in Commercial Cookery (or equivalent)
Minimum 2 Years Experience in a similar role.
Previous experience in a busy commercial kitchen
Strong understanding of food safety and HACCP principles
Excellent organisational and time management skills
Ability to work under pressure during busy service periods
High attention to detail
Positive team attitude
Flexible availability including evenings and weekends
What We're Looking For.
Someone who is
Passionate about food
Reliable and punctual
Professional presentation
Strong work ethic
Takes pride in quality
Calm under pressure
Positive, team-oriented approach
What We Offer
Competitive salary (commensurate with experience)
Ongoing training and professional development
Supportive leadership and a robust management team
Lifestyle benefits of living intropical Far North Queensland
Opportunity forfuture career progression
Applications Close *****p.m Monday the 9th February.
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📌 Chef De Partie (Port Douglas)
🏢 Efficiency Business and Training Solutions
📍 Port Douglas