Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to lead daily restaurant operations in the Newcastle/Lake Macquarie region.
You will coach and train the team, manage P&L; responsibilities, and uphold the highest standards of quality while aligning with the GYG brand.
A solid focus on guest service and operational excellence is essential.
You will drive sales opportunities, monitor KPI performance, and collaborate on strategies with your team to deliver exceptional dining
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📌 Restaurant Manager: Lead Ops, Grow Profit & People (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales
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