The Westport Club in Port Macquarie is seeking an experienced Sous Chef to lead a energetic kitchen team, work closely with the Head Chef and deliver exceptional dining experiences across multiple outlets.
You will develop people, maintain culinary standards, manage stock and costs, and ensure food safety across all venues while contributing to long-term growth of our culinary operations in a coastal lifestyle setting.
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📌 Lead Sous Chef — High-Volume Kitchen, Coastal Lifestyle (Port Macquarie)
🏢 The Westport Club
📍 Port Macquarie
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